Established in 1993, Yayla was acquired by Dalziel Ltd in 2019 and incorporated into the Dalziel group of companies.
Based at Dalziel's purpose built BRC graded premises in Hebburn, Yayla has access to Dalziel’s own network of regional distribution depots, we are ideally placed to service our customers throughout the UK with daily deliveries to all areas.
With the support of our experienced technical team, help and advise is just a phone call away. They can work with you to help solve production problems, and advise on new product development. All information that we receive is handled with discretion and we can guarantee full confidentiality. Samples are available on request from your sales contact.
If you require a visit, please contact us on the telephone number shown below and we can arrange an appointment at a time convenient to you.
Our sales team have many years of experience in food manufacture and can be called upon for advice. Years of experience and a genuine passion for the industry are the cornerstones of what makes the team at Yayla the best in the business.
25 years experience in the Butchery/Doner industry. experienced in purchasing, sales, customer services.
Over 9 Years in food industry.
5 years experience in product development, production, blended ingredients, kebabs, cooked meats, gammon, bacon, pork, burgers, sausages, meatballs.
4 years Technical Account Manager across the south of the UK.
Contact Gavin for help or advice with ingredients, recipe formulation, factory trials etc.
Technical Sales Account Manager
Email: Mark.thompson@dalziel.co.uk
Tel: 0191 496 2681
Mob: 07880 505 527
Mark has worked in the meat industry for over 25 years (16 with the Dalziel Group) with experience in butchery, production, technical and product development.
Mark covers technical support and sales across the Midlands and North of the UK.
Contact Mark for any help or advice with ingredients, recipe formulation, factory trials etc.
18 years working at Dalziel Ingredients.
NPD Director – Managing new product development, process and specifications.
A real foodie, enjoys all things food related.
Our ingredients are all sourced from reputable suppliers either in the UK or further afield. We import spices and ingredients from the Far East, Asia and Europe, and all certification is checked and verified on delivery. We hold a wide range of ingredients in stock, available for immediate dispatch. If you are looking for a specific ingredient or item of packaging, please contact our sales team, we are always on the look out for new products that will assist you in the production of the perfect kebab, and can usually source the products you are looking for.
Once the meat is minced and blended with soya, salt, phosphates and spices, it is then moulded into round discs and placed onto a large skewer,